Yesterday Rena made a very tasty beef stew which we enjoyed last evening. While washing the crock pot after supper I thought about today's lunch and how good it would taste to turn the stew into a meat pie. I don't have the culinary savvy to think these things up on my own; I learned the trick from Mom. She would serve leftover beef stew this way. The crust is biscuit dough.
There's beef stew under that crust.
It seemed logical to make enough biscuit dough for some biscuits too. That way we'd be able to properly use some of the sorghum-molasses we brought back from Kentucky last year.
Biscuits are done. (It looks like I'm trying to blend in with the kitchen cabinets.)
It's a quiet Sunday afternoon here. You probably figured that out already; especially with this being a blog about nothing more exciting than beef stew and biscuits.
Rena continues to recover from her surgery. She went to Sunday School and church this morning and was a bit tired when we got home. That's probably why she didn't object to the biscuit experiment.
1 comments:
I'm perfectly healthy, and I wouldn't object to such an experiment either!
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